Prepare the Salmon Pre-heat oven to 375 degrees for baking/roasting.
Make the Glaze Add the glaze ingredients plus a quarter of the coffee rub to a separate bowl and mix well.
#Grilled maple glazed salmon how to
Grill for approximately 3 minutes per side, starting with pepper side down, or until salmon is just on the verge of turning opaque. Coriander Ground Ginger Garlic Powder How To Make Maple Glazed Salmon Make the Rub Mix all ingredients together in a small mixing bowl. Remove salmon from marinade and pat top side into cracked pepper to coat. Preheat grill to medium-high direct heat. Marinate in the refrigerator for as long as possible (a minimum of 4 hours, but ideally 24 – 48). Add fillets so that marinade completely covers fish. In a small deep bowl, or a resealable plastic bag, mix maple syrup and soy sauce. ¼ cup coarsely ground black pepper (Grind it yourself, or purchase “cracked” pepper at your grocery store.) (I’m not the best at Grilling so my salmon is over-done… it was still delish though!) Pepper-Crusted Maple-Glazed Salmon Whisk together sriracha, lime juice, maple syrup, brown sugar, lime zest and salt.
I usually only share original or adapted recipes but this one is too perfect to change but I just had to share! If you like this one, make sure you check out the entire book – its worth it! This Glazed Salmon ends up almost candied but the sweetness is perfectly counter-balanced by the cracked pepper crust. My family might have enjoyed this even more than me though! One of my favourite recipes is for Maple-icious Salmon and it really is Maple-icious.
I had the pleasure of meeting Bob Blumer last year at a conference and it was so exciting! I’ve had his cookbook Glutton for Pleasure for a year now and have enjoyed trying out many of the recipes. This Pepper-Crusted Maple-Glazed Salmon is so full of complex flavour its the perfect recipe for family dinner or to serve guests.
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